Paying in Lofoten: tap a card, carry little cash
Lofoten runs almost entirely on plastic. Cafés, museum desks, bars, even weekend market stalls prefer card or phone, and plenty no longer take cash at all — you rarely need banknotes at any point in the trip. Just tap a contactless Visa, Mastercard or Amex, or Apple Pay / Google Pay on public-transport readers, in shops and at the fuel pump; no local app is needed for any of it, and a single card with no foreign-transaction fee will see you through the whole trip.
Prices are in Norwegian krone (NOK), not euros, and Norway is one of Europe's most expensive countries, so budget generously — eating out, alcohol and fuel in particular sting. At late-June 2026 rates it is very roughly 11–12 NOK to the euro (1 NOK ≈ €0.09), so figures convert quickly: NOK 100 ≈ €9, NOK 300 ≈ €27, NOK 500 ≈ €45.
Fuel, tolls and getting around
Fuel is expensive and diesel campervans are the norm, so factor a good chunk of the budget into filling up over a long fjord loop. Many petrol stations are automated and unstaffed, paying by card at the pump, and toll roads are entirely electronic (see the Driving Rules tab) — there are no booths to stop at. In the villages themselves, the easiest approach is to leave the van at a campsite and walk in, or use the local buses that link Svolvær, Leknes and the fishing villages, buying tickets with a contactless card or the Reis Nordland app rather than threading a motorhome through tight harbour streets.
The main gateway is Evenes airport (Harstad/Narvik, EVE) on the mainland, about 1.5–2 hours' drive to Svolvær along the E10 — collect the van here and start the road trip straight from the terminal. Lofoten also has small airports at Leknes and Svolvær (flights via Bodø), and there's a car ferry from Bodø to Moskenes in the south; the coastal Hurtigruten calls at Svolvær and Stamsund. Wherever you collect the van, the same rules apply everywhere: tolls, ferries and fuel are the running costs to plan around.
Alcohol, language, water and weather
For self-caterers the big quirk is alcohol. Supermarkets sell beer only up to about 4.7%, and only until set times each day; anything stronger — wine, spirits, full-strength beer — comes only from the state monopoly, Vinmonopolet, which keeps limited hours and is closed on Sundays. If you want wine or spirits for the weekend, buy ahead. Eating out is pricey across the board, so a supermarket shop for the van's kitchen saves real money.
The rest is painless. Norwegian is the language, but English is very widely spoken — menus, signage, apps and staff switch over without missing a beat. Tap water is excellent everywhere, so refill bottles and the van's tank straight from the mains. One thing to pack for: summer weather is changeable, especially in the mountains and around the fjords, so bring layers and waterproofs even in July — a bright morning can turn to cold rain by afternoon at altitude. Power is 230 V, 50 Hz on Type F (Schuko) sockets that also accept Type C (Europlug); mainland-European travellers are sorted as-is, while UK, US and other non-EU visitors will want an adapter.